The VH13L Dutch Oven is made of cast iron, has legs on the bottom and the lid has a raised edge. Cast iron is a material that conducts and retains heat well, ideal for preparing the most delicious dishes. Cast iron is suitable for any heat source and thanks to the legs on the bottom you can cook directly on the heat source, without ‘choking’ the heat. Thanks to the raised edge you can place coal on the lid and thus create an oven function inside the Dutch Oven.
The Dutch Ovens from Valhal Outdoor are already pre-treated with a natural oil, so you don’t have to do this yourself for the first use. However, we do recommend that you heat the Dutch Ovens well before first use. When you take good care of your Dutch Oven, you have a pan for life. To guarantee the lifespan, we recommend taking care of your pan regularly with the VH.WAX.