Fat 8.9g / 16.02g - of which saturated fatty acids 0.9g / 1.62g
Carbohydrates 58.7g / 105.66g - of which sugar 9.3g / 16.74g
Fibre 1.6g / 2.88g
salt 2.4g / 4.32g
This vegetarian version of this most beloved classic pasta meal captivates your tastebuds with its unmistakable and very Bolognese flavor profile. That makes this dish a true win-win for outdoor gourmets who don’t want to eliminate this classic recipe from the menu. With this, they are rewarded with a new and very individualized taste experience.
Weight (g): 180
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Reviewed by Georges, 23/8/2020
Cooking time should be 5 min (based on recipe). It takes 10 min to cook the pasta, and it is pasta with a tomato sauce really too salty (« bolognaise »...).
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