Experience a whole new taste in barbecue. This block of Himalayan salt transforms regular grilling into a gourmet extravaganza. Simply add oil to the surface and slowly heat the stone to make it a sizzling cooking surface that will also evenly flavour your food. Ideal for meat, fish, shellfish and vegetables, or even as a chilled serving dish for sushi or fresh fruit. Wipe or scrape it after use and keep it at room temperature until your next barbecue.
Cookie settings for the best A.S.Adventure online experience