Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 6 (=0.300 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Gluten free: No
Write a review
you might win a voucher worth €50
No reviews available in your language.
Would you like to read reviews in ?
Cookie settings for the best A.S.Adventure online experience